"The ultimate chocolate bar." — Vogue magazine
Five Star Chocolate Bars.
Still carefully crafted by hand — the only way to get them so chunky — these luxuriant creations are so rich you'll be tempted to put some aside for later.
But you'll find that's impossible.
Featured in Steve Almond's book
Candyfreak
— yes, these are the ones!
See our FAQ for nutritional information.
Caramel:
Fresh Vermont cream, butter, sugar, honey, and vanilla, slow cooked in copper kettles, yields thick, creamy caramel. Dark chocolate chunks and almonds are added, then covered in milk chocolate.